Goddard Consulting were Principal Designer Advisors and Client Advisors for the fit-out of ‘The Frog’ restaurant in Covent Garden, which offers a contemporary British menu.
The three-storey building is the flagship restaurant of one of the capital’s leading chefs and Masterchef finalist, Adam Handling. With its exposed kitchen and modem décor, The Frog is a treat for all the senses.
Client Adam Handling Ltd
Principal Designer Edward Williams Architect
Structural Engineer Ramboll UK
Services Designer Sage Industrial Kitchen Services
Principal Contractor Lengard Ltd