The Blackfoot Restaurant opened on Exmouth Market in January 2014.
Goddard Consulting were appointed to the fit-out which saw the existing pie and mash shop transformed into a relaxed, neighbourhood pork restaurant.
Client: Tommy’s Pork Store Limited
Architect: Hatter Wan
Structural Engineer: Structure Mode
M & E Engineer: The Barn Partnership
Quantity Surveyor: Rosemead Developments Ltd
Contract Value: £120,000