Blackfoot Restaurant, London

The Blackfoot Restaurant opened on Exmouth Market in January 2014.

Goddard Consulting were appointed to the fit-out which saw the existing pie and mash shop transformed into a relaxed, neighbourhood pork restaurant.

 

Client:  Tommy’s Pork Store Limited
Architect:  Hatter Wan
Structural Engineer:  Structure Mode
M & E Engineer:  The Barn Partnership
Quantity Surveyor:  Rosemead Developments Ltd
Contract Value:  £120,000